![]() ![]() What can you cook in an Instant Pot?Īnimal proteins (like beef and chicken), grains, beans and legumes, various veggies, yogurt, desserts, hard-boiled eggs, oatmeal, stews, curries, casseroles, and more can all be beautifully cooked in an Instant Pot. (You may also feel inspired to make dishes that you wouldn’t ordinarily because of the reduced time commitment.) Now, let’s talk about all the healthy Instant Pot recipes at your fingertips-plus, the cases where you might want to skip the Instant Pot, and whether the Instant Pot is ideal for promoting healthful, enjoyable eating. One more fantastic advantage of the Instant Pot? You might find yourself more apt to cook more of your meals and snacks at home when it’s so much faster and easier. (And there are so many excellent summer Instant Pot recipes that will help you use it for this express purpose.) The tool is also extremely handy on hot days when you’d rather not turn on the oven or stove, because as a small and insulated device, it’s not going to release a ton of heat into your kitchen. (This is the case with most but not all Instant Pot recipes.) You won’t end up with a sink full of dishes when everything is made in just the one pot. ![]() Beyond the fact that it’s a heck of a timesaver in that it cuts down on cooking time, Instant Pots can also make cleanup way faster and easier. First, let’s talk about the other benefits of adding delectable, filling, easy, and healthy Instant Pot recipes to your repertoire. We’ll expound on the Instant Pot’s rapid cooking capabilities in a minute, though. (Or should we say instantly?) But this device has also got a bunch of other cool functions that make it even more of a kitchen ninja. The Instant Pot is perhaps most well known for its pressure-cooking function, which uses large amounts of pressure to cook everything from meat to vegetables more quickly than normal. This nifty appliance is capable of doing a lot, from whipping up dinner on a moment’s notice to being a key player in meal prep planning. There’s no need to thinly slice the meat.Instant Pots have dominated the home cooking scene for years for good reason: There are just so many tasty and healthy Instant Pot recipes that you can make with the beloved gadget. The pork is sliced into small chunks that are bite-sized. If you love pork chops give this bone in pork rib chop recipe a try. You could also use a pork shoulder or sliced pork steak, if those are easier to find. I prefer to use pork loin for this recipe. Coconut aminos have about 6 grams of carbs per tablespoon while soy sauce has. Soy sauce – Or coconut aminos which is a dark colored sauce similar to soy sauce made out of the sap of the coconut plant.Salt and ground black pepper – To taste. ![]() Bok choy – Chinese white cabbage is a leafy green high in fiber, vitamins, and minerals and has 1.5 grams of carbs per cup.Cashews – Raw cashews, roughly chopped.In a pinch I have used dried powdered ginger. Green onion – Green onions are a great way to get the spicy onion flavor in a dish without using high carb onions.Bell peppers – We are using red bell peppers in this recipe.Pork loin – I prefer to use pork loin for this recipe.Olive oil – We are using extra virgin olive oil.» Try these 9 Low Carb Stir Fry Recipes if you are looking for more dinner inspiration. There are about 7 grams of carbs in this meal, mostly coming from the red bell pepper, so you don’t have to worry about bad carbs in this dish. The pork, red bell peppers, bok choy, and cashews make a great meal on their own. On occasion, I’ve served it with cauliflower rice or shirataki rice, but to be honest, it really doesn’t need it. We don’t miss the rice with this dish at all. It has all the elements we love about stir fry and it really makes a satisfying meal that’s packed with flavor, but also low in carbs. If you love stir fry for its simplicity and flavor, you’ll really love this dish. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |