Simmer fruit in small amount of water and strain (see page 1). Pour into sterile jars (see page 1), leavingġ/8" headspace. Measure sugar and juice into large pan over heat and stir to dissolve sugar.īring quickly to a full boil that cannot be stirred down.Īdd liquid pectin. (For flavor, add 1/4 teaspoon almondĮxtract before measuring.) Strain through cloth (see page 1) and let drip To prepare juice, stem about 3 pounds fully ripe cherries (a few green berriesĪre ok as they add acid and pectin). Remove from heat and skim.ġ/8" headspace. Mint Apple JellyĬombine juice, food coloring and pectin in large saucepan. Wipe jar rims, adjust lids and rings, and continue withĪdditional jars as needed. Stir until sugar isĭissolved, 3-4 minutes. Measure sugar and wine into top of double boiler, mix well. Pour into sterile jars leaving 1/8" headspace. At once, stir in liquid pectinĪnd mix well. Stir until sugar isĭissolved, about 3-4 minutes. But if you like them, let me know how wellĬombine wine, juices, and liqueur in top of double boiler. I haven't tried all of them myself, as many of them require exotic ingredients Unusual Jelly Recipesīelow are a number of unusual but tested jelly recipes. Citrus (oranges, lemons, grapefruit, mandarins, etc.)Ĭlose Unusual Jelly Recipes: Rose Hip Jelly, Cranberry, Cactus Jelly, Sangria Jelly, Mint Jelly, Prickly Pear Jelly, Chokecherry Jelly, Etc.Complete list of home canning and freezing directions.Bed and Breakfasts on Farms, Wineries, Ranches and Orchards. Venues: Farms, Wineries, Orchards for your event, wedding or party.Road trip and camping tips, tricks and How-to's.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |